Resources sourced by: Justine Lippens
Date sourced: September 2023
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Alternative proteins are meat, seafood, eggs, and dairy products produced from plants, animal cells, or using fermentation. These innovative foods are designed to taste the same as or better than conventional animal products while costing the same or less, giving people the foods they love without the need for industrial animal agriculture.
See below for the climate rational.e
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Key People
link to three or so key individuals who are doing work in this space
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Key Organizations